Caseinates

What is caseinates?

Caseinates are a group of proteins derived from milk, specifically from the casein protein found in milk. They are produced by treating milk with an acid or enzyme, which causes the casein protein to separate from the whey protein. The casein is then isolated and treated with an alkali to produce a soluble protein powder, which can be used as an ingredient in various food products.

Caseinates are valued in the food industry for their ability to provide a range of functional properties, such as improving texture, stabilizing emulsions, and enhancing flavor. They are also a rich source of protein, and are often used in protein supplements to promote muscle growth and recovery.

Where is caseinates used?

Caseinates are used in a variety of food and non-food products as an additive for its functional properties, including:

• Processed cheeses: Caseinates are commonly used in processed cheeses to improve their texture, meltability, and stretchability.
• Yogurt: Caseinates are used in yogurt to improve the texture, creaminess, and mouthfeel of the product.
• Infant formula: Caseinates are used in infant formula as a source of protein.
• Bakery products: Caseinates can be used in bakery products to improve their texture and shelf life.
• Pharmaceutical products: Caseinates can be used as a binder in pharmaceutical tablets to hold the active ingredients together.
• Cosmetic products: Caseinates can be found in some cosmetic products such as creams and lotions, where it is used as an emulsifier and stabilizer.
• Industrial applications: Caseinates can also be used in some industrial applications, such as in the production of adhesives and coatings.