Protein concentrates and milk powders

Blog about protein concentrates and milk powders

  • Hydrolyzed Casein: Versatile Protein for Health and Fitness

    Hydrolyzed Casein: Versatile Protein for Health and Fitness


    Discover the types of Hydrolyzed Casein, its benefits, applications in sports nutrition, food industry. Learn why it's a top protein choice.

    What is Hydrolyzed Casein? Hydrolyzed Casein, also known as Casein Hydrolysate, is a protein derived from milk that has undergone enzymatic hydrolysis. This process breaks down the casein protein into smaller peptides, making it easier to digest and absorb. The terms „Hydrolyzed Casein” and „Casein Hydrolysate” are used interchangeably, referri...

  • Milk and Whey Protein Hydrolysate: Benefits and Uses

    Milk and Whey Protein Hydrolysate: Benefits and Uses


    Discover the benefits and uses of Milk and Whey Protein Hydrolysates. Learn key differences to choose the right protein for your needs.

    MPH vs. WPH: Which Protein Hydrolysate is Right for You? What is Milk Protein Hydrolysate (MPH)? Milk Protein Hydrolysate (MPH) is a form of milk protein that has been partially broken down through enzymatic hydrolysis. This process involves the use of specific enzymes to cleave the peptide bonds in the protein chains, resulting in shorter […] ...

  • Different Types of Whey Protein: Isolate, Concentrate, Hydrolysate

    Different Types of Whey Protein: Isolate, Concentrate, Hydrolysate


    Explore the benefits of whey protein. Learn about isolate, concentrate, and hydrolysate forms. Contact us for pricing.

    What is Whey Protein? Whey proteins are a high-quality proteins derived from milk. It is a complete protein, containing all essential amino acids. These amino acids are crucial for muscle repair, growth, and overall body function. Whey protein is popular in sports nutrition and dietary supplements. It is easily digestible and quickly absorbed by the […] ...

  • Whole Milk Powder: Benefits, Uses, and Nutritional Value

    Whole Milk Powder: Benefits, Uses, and Nutritional Value


    Discover the benefits of whole milk powder from Agrocomplex. Nutrient-rich, versatile, and easy to store. Contact us for pricing.

    What is Whole Milk Powder? Whole milk powder, also known as full cream milk powder, is a versatile dairy product. It is made by evaporating water from fresh milk until only the solid components remain. This powder retains all the nutrients and flavor of fresh milk. What is in Powdered Whole Milk? Whole powdered milk […] ...

  • Why Choose Skimmed Milk Powder for Your Products

    Why Choose Skimmed Milk Powder for Your Products


    Purchase quality skimmed milk powder from Agrocomplex. Ideal for food production, sports nutrition. Worldwide delivery. Competitive prices.

    What is Skimmed Milk Powder? Skimmed milk powder, also known as skim milk powder or powdered skim milk, is a dairy product created by removing water from skimmed milk. The production process involves pasteurizing fresh skim milk, concentrating it, and drying it through spray drying or other methods. The resulting powder contains less than 1% […] ...

  • High-Quality Ingredients for Non Dairy Whip Cream and Toppings

    High-Quality Ingredients for Non Dairy Whip Cream and Toppings


    Enhance muscle health with amino acid leucine-rich dry dairy products. Global delivery by Agrocomplex Sp. z o.o. Contact us for pricing!

    What is Non Dairy Whipping Cream and Topping? Non dairy whipped cream and topping are made without traditional dairy ingredients. They offer a creamy texture and rich flavor, perfect for desserts, beverages, and culinary creations. Popular uses include topping for cakes, pies, hot beverages, and even savory dishes. Growing Demand for Non Dairy Whipping Cream […...

  • Leucine: Essential Amino Acid in Dry Dairy Products

    Leucine: Essential Amino Acid in Dry Dairy Products


    Enhance muscle health with amino acid leucine-rich dry dairy products. Global delivery by Agrocomplex Sp. z o.o. Contact us for pricing!

    The Role of Leucine in Dry Dairy Products Leucine, an essential amino acid, plays a critical role in protein synthesis. It enhances muscle growth and repair. Our dry dairy products, rich in amino leucine, are perfect for health-conscious consumers. Amino Leucine Benefits Leucine offers numerous benefits. It supports muscle growth, aids in fat loss, and […] ...

  • Casein fiber

    Casein fiber


    Casein fiber is a type of protein fiber that is made from the milk protein casein. Application in textile industry, medicine, packaging.

    What is casein fiber? Casein fiber is a type of protein fiber that is made from the milk protein casein. It is a relatively rare type of fiber and is not as widely used as other protein fibers such as silk and wool. The process of making such fiber involves dissolving casein in an alkaline […] ...

  • Casein paint

    Casein paint


    Casein paint is a type of paint that uses casein as a binder. It is known for its water-soluble, non-toxic, and matte finish qualities.

    What is casein paint? Casein paint is a type of paint that uses casein, a protein found in milk, as a binder. Such paint has been used for centuries and is known for its water-soluble, non-toxic, and matte finish qualities. It is commonly used in interior painting applications, particularly for walls and ceilings. The paint […] ...

  • Casein glue

    Casein glue


    Casein glue is a type of adhesive made from the milk protein casein. This glue is very durable for a long time and is highly water resistant.

    What is casein glue? Casein glue is a type of adhesive made from the milk protein casein. This glue is very durable for a long time and is highly water resistant. Its drying time allows it to accurately set the parts. Most modern glues are based on synthetic chemicals, casein glue is still used as […] ...

  • Applications and uses of permeates

    Applications and uses of permeates


    Applications and uses of permeates. Milk and Whey permeate. Applications such as process cheese food and ice cream could include permeate.

    Milk and whey permeates is used in wide range of food industries. Baked goods Permeate contributes to browning of baked goods by the Maillard reaction of lactose and other reducing sugars present (combined with available protein) in a formulation, which provides color when heated. Browning not only enhances appearance but also imparts a pleasant caramelized […]...

  • What is permeate?

    What is permeate?


    What is permeate? Benefits of permeate. Milk and Whey permeate. Permeate provides cost-effective functional and flavor benefits to foods.

    Permeate, which is also called dairy products solids, is a high-lactose dairy ingredient produced through the removal of protein and other solids from milk or whey via physical separation techniques. Permeates have a minimum of 76 percent lactose, a maximum of 14 percent ash and typically between 2-7% protein. Permeate composition may vary somewhat depending […...

  • Is milk powder a good alternative to regular milk?

    Is milk powder a good alternative to regular milk?


    Is milk powder a good alternative to regular milk? Powdered milk is healthy, and contributes as a great alternative to regular milk.

    Powdered milk is healthy, and contributes as a great alternative to regular milk. Dry milk can be used regularly because it offers the same nutritional value as of fresh milk. The process of converting fresh milk to powdered milk includes evaporation or spray drying. People usually think that milk loses its natural nutrients during the […] ...

  • Where is powdered milk used?

    Where is powdered milk used?


    Where is powdered milk used? What is the advantage of powder milk? Milk powders are used in many applications. High quality milk powders ...

    Milk powders are used in many applications. Instant milk powders, which dissolve readily in water, are used by consumers as a substitute for fresh milk and in beverage mixes. Also available in the market are a range of nutritionally enriched milk powder products that have been tailored to meet the needs of consumers at various […] ...

  • Applications and uses of sodium caseinate

    Applications and uses of sodium caseinate


    Applications and uses of sodium caseinate. Sodium caseinate side effects. Sodium caseinate uses: in food production, in beverage ...

    What Is sodium caseinate? Sodium caseinate is an excellent emulsifier and thickening agent that is commonly used in the food industry to improve the retention of fat in foods and water, prevent syneresis, contribute to the uniform distribution of the various ingredients in the food processing, and improve the texture and taste of food. It […] ...

  • Applications and uses of calcium caseinate

    Applications and uses of calcium caseinate


    Applications and uses of calcium caseinate. Calcium caseinate side effects. Calcium caseinate uses: in food production, in beverage ...

    What Is calcium caseinate? Calcium caseinate powder is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. This product is a high protein attrition dried milk powder which gives it high emulsification, high solubility, binding properties, a good mineral pr...

  • Types of milk proteins

    Types of milk proteins


    Types of milk proteins. Milk contains two main types of proteins – casein and whey. Casein accounts for 80% of the protein, while whey - 20%.

    Milk contains two main types of proteins – casein and whey. Casein accounts for 80% of the protein in milk, while whey contributes around 20%. Whey protein is renowned for being a staple in the diet of bodybuilders, which is no surprise given its ability to promote muscle growth and maintenance. However, it is now […] ...

  • Rennet casein - functions and properties

    Rennet casein – functions and properties


    Rennet casein - functions and properties. Rennet casein is a protein product that is created when rennet is added to pasteurized skim milk.

    What is rennet casein? Rennet casein is a protein product that is created when rennet is added to pasteurized skim milk causing coagulation and precipitation of the casein protein. The general composition of is 80.5 percent protein, 0.5 percent lactose, 8 percent ash, 1 percent fat, and 10 percent moisture, all of which vary slightly […] ...

  • Whey concentrate (WPC) vs whey isolate (WPI) - what's the difference?

    Whey concentrate (WPC) vs whey isolate (WPI) – what’s the difference?


    WPC vs WPI. Whey protein powder is a highly refined source of the protein nutrient found in cows milk, in a powdered form.

    What is whey protein powder? Whey protein powder is a highly refined source of the protein nutrient found in cows milk, in a powdered form. Milk is made up of various nutrients including water, vitamins, carbohydrates and two proteins: 80% being casein and 20% being whey. How whey is made? Whey is a by-product from […] ...