Logo
Protein concentrates and milk powders

Blog about protein concentrates and milk powders

  • Casein fiber

    Casein fiber


    Casein fiber is a type of protein fiber that is made from the milk protein casein. Application in textile industry, medicine, packaging.

    What is casein fiber? Casein fiber is a type of protein fiber that is made from the milk protein casein. It is a relatively rare type of fiber and is not as widely used as other protein fibers such as silk and wool. The process of making such fiber involves dissolving casein in an alkaline […]

  • Casein paint

    Casein paint


    Casein paint is a type of paint that uses casein as a binder. It is known for its water-soluble, non-toxic, and matte finish qualities.

    What is casein paint? Casein paint is a type of paint that uses casein, a protein found in milk, as a binder. Such paint has been used for centuries and is known for its water-soluble, non-toxic, and matte finish qualities. It is commonly used in interior painting applications, particularly for walls and ceilings. The paint […]

  • Casein glue

    Casein glue


    Casein glue is a type of adhesive made from the milk protein casein. This glue is very durable for a long time and is highly water resistant.

    What is casein glue? Casein glue is a type of adhesive made from the milk protein casein. This glue is very durable for a long time and is highly water resistant. Its drying time allows it to accurately set the parts. Most modern glues are based on synthetic chemicals, casein glue is still used as […]

  • Applications and uses of permeates

    Applications and uses of permeates


    Applications and uses of permeates. Milk and Whey permeate. Applications such as process cheese food and ice cream could include permeate.

    Milk and whey permeates is used in wide range of food industries. Baked goods Permeate contributes to browning of baked goods by the Maillard reaction of lactose and other reducing sugars present (combined with available protein) in a formulation, which provides color when heated. Browning not only enhances appearance but also imparts a pleasant caramelized […]

  • What is permeate?

    What is permeate?


    What is permeate? Benefits of permeate. Milk and Whey permeate. Permeate provides cost-effective functional and flavor benefits to foods.

    Permeate, which is also called dairy products solids, is a high-lactose dairy ingredient produced through the removal of protein and other solids from milk or whey via physical separation techniques. Permeates have a minimum of 76 percent lactose, a maximum of 14 percent ash and typically between 2-7% protein. Permeate composition may vary somewhat depending […]

  • Is milk powder a good alternative to regular milk?

    Is milk powder a good alternative to regular milk?


    Is milk powder a good alternative to regular milk? Powdered milk is healthy, and contributes as a great alternative to regular milk.

    Powdered milk is healthy, and contributes as a great alternative to regular milk. Dry milk can be used regularly because it offers the same nutritional value as of fresh milk. The process of converting fresh milk to powdered milk includes evaporation or spray drying. People usually think that milk loses its natural nutrients during the […]

  • Where is powdered milk used?

    Where is powdered milk used?


    Where is powdered milk used? What is the advantage of powder milk? Milk powders are used in many applications. High quality milk powders ...

    Milk powders are used in many applications. Instant milk powders, which dissolve readily in water, are used by consumers as a substitute for fresh milk and in beverage mixes. Also available in the market are a range of nutritionally enriched milk powder products that have been tailored to meet the needs of consumers at various […]

  • Applications and uses of sodium caseinate

    Applications and uses of sodium caseinate


    Applications and uses of sodium caseinate. Sodium caseinate side effects. Sodium caseinate uses: in food production, in beverage ...

    What Is sodium caseinate? Sodium caseinate is an excellent emulsifier and thickening agent that is commonly used in the food industry to improve the retention of fat in foods and water, prevent syneresis, contribute to the uniform distribution of the various ingredients in the food processing, and improve the texture and taste of food. It […]

  • Applications and uses of calcium caseinate

    Applications and uses of calcium caseinate


    Applications and uses of calcium caseinate. Calcium caseinate side effects. Calcium caseinate uses: in food production, in beverage ...

    What Is calcium caseinate? Calcium caseinate powder is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. This product is a high protein attrition dried milk powder which gives it high emulsification, high solubility, binding properties, a good mineral profile, and […]

  • Types of milk proteins

    Types of milk proteins


    Types of milk proteins. Milk contains two main types of proteins – casein and whey. Casein accounts for 80% of the protein, while whey - 20%.

    Milk contains two main types of proteins – casein and whey. Casein accounts for 80% of the protein in milk, while whey contributes around 20%. Whey protein is renowned for being a staple in the diet of bodybuilders, which is no surprise given its ability to promote muscle growth and maintenance. However, it is now […]

  • Rennet casein - functions and properties

    Rennet casein – functions and properties


    Rennet casein - functions and properties. Rennet casein is a protein product that is created when rennet is added to pasteurized skim milk.

    What is rennet casein? Rennet casein is a protein product that is created when rennet is added to pasteurized skim milk causing coagulation and precipitation of the casein protein. The general composition of is 80.5 percent protein, 0.5 percent lactose, 8 percent ash, 1 percent fat, and 10 percent moisture, all of which vary slightly […]

  • Whey concentrate (WPC) vs whey isolate (WPI) - what's the difference?

    Whey concentrate (WPC) vs whey isolate (WPI) – what’s the difference?


    WPC vs WPI. Whey protein powder is a highly refined source of the protein nutrient found in cows milk, in a powdered form.

    What is whey protein powder? Whey protein powder is a highly refined source of the protein nutrient found in cows milk, in a powdered form. Milk is made up of various nutrients including water, vitamins, carbohydrates and two proteins: 80% being casein and 20% being whey. How whey is made? Whey is a by-product from […]

  • Why should you use micellar casein?

    Why should you use micellar casein?


    Why should you use micellar casein? Micellar casein is a dairy protein. Micellar casein accounts for around 80% of the protein found in milk

    If you’re looking for an additional protein source to boost muscle recovery and keep you feeling fuller for longer, micellar casein may be just what you’re after. What is micellar casein? Micellar casein is a dairy protein. Micellar casein accounts for around 80% of the protein found in milk with the remainder being whey protein. […]

  • Where is whey powder used?

    Where is whey powder used?


    Various kinds of whey powder are used in many different applications, in infant nutrition, dairy, ice cream and bakery.

    Whey powders are used as food ingredients in many applications including: frozen desserts bakery products health foods confectionery convenience foods chocolate making processed cheeses sweetened condensed milk dairy products infant nutrition biscuits ice cream cured meat products and sausages baby foods There are several types of powders, but whey powder is one of the richest […]

  • Application of milk powder

    Application of milk powder


    Milk powders contain all of essential amino acids, plus others that are required by children, in significant quantities. Milk powders are a source of high-quality protein.

    Milk powders contribute nutritionally, functionally and economically to a variety of food formulations including: bakery, pastry, chocolate confectionery dairy products desserts, ice-creams yoghurts meat nutritional beverages main dishes packaged dry mixes soups, sauces and dressings frozen foods coffee (tea) whitener baby food animal feed There are several types of powders, but milk powder is recognized […]

  • Where is milk permeate used?

    Where is milk permeate used?


    Milk permeate is a high lactose dairy ingredient. It consists of lactose (milk sugar), vitamins and minerals.

    Milk permeate is used in wide range of industries: industrial application in chocolate manufacturing candies bakery and confectionery dairy based blends and ice cream dairy produce standardization as a filler for milk substitutes for calves pigs feed There are several types of permeates, but milk permeate may be used to standardize skim milk powder or […]

  • Application of whey permeate

    Application of whey permeate


    Whey Permeate has a high wettability and flows easily, making it ideal for use in applications such as instant soups, sauces, powder beverages, and seasoning.

    Whey permeate is used in wide range of industries: dairy industry bakery industry chocolate and confectionary industry instant soups and sauces seasoning and snacks vending mix and powder beverages as a filler for milk substitutes for calves pigs feed There are several types of permeates, but whey permeate good solubility and a pleasant dairy flavor […]

  • Application of calcium sodium caseinate

    Application of calcium sodium caseinate


    Calcium sodium caseinate is used in protein-containing food products for its mild flavor, smooth “mouth feel”, and ease of mixing in powdered drinks.

    Calcium Sodium Caseinate is used in wide range of industries: dairy industry meat production bakery industry confectionery industry production of food additives for athletes production of food concentrates pharmacology production of feed for animals There are several types of caseinates, but calcium sodium caseinate is used in protein-containing food products for its mild flavor, smooth […]

  • Application of whey protein isolate

    Application of whey protein isolate


    Whey protein isolate is a commonly used component of sport nutrition products including protein supplements, protein shakes, snack bars, and clear sports drinks

    Whey protein isolates are used in many food applications, because of advantages of neutral flavor: Dry mix beverages Protein fortified food products Low pH nutritional beverages Sports nutrition Cultured dairy products Whipped toppings Dietary products Baby food There are several types of whey proteins, but Whey protein isolate is pure proteins and they have a […]

  • Where is whey protein concentrate used?

    Where is whey protein concentrate used?


    Whey protein concentrate 35% are used as a stabilizer and fat imitator in for example ice cream, bakery, dessert and pastry products.

    A versatile and complete, fast absorbing protein with all nine essential amino acids, our whey protein concentrate is ideal for: Dairy products (yogurt, ice cream, cheese) Ready to drink beverages Instant beverages High protein products Sports nutrition Diet products Infant nutrition Soups and sauces Spreads and dips Salad dressing Frozen dinners Bakery and cheesecakes Dry […]

  • Where is milk protein isolate used?

    Where is milk protein isolate used?


    Milk protein isolate contains 90 percent or more protein by weight. MPI may help boost your protein intake and encourage muscle growth.

    Milk protein isolate is used in a variety of foods, including: Dairy (yoghurt, blends, ice-cream) Health food supplements Medical nutrition (enteral foods) Paediatric products Coffee and beverage whitener Sports nutrition Weight management products Medical nutrition beverages Healthy ageing beverages There are several types of milk concentrates, but Milk protein isolate contains 90 percent or more […]

  • Application of milk protein concentrate

    Application of milk protein concentrate


    Milk protein concentrate is a popular ingredient of low-fat and lactose-derived products. MPC is used as dairy ingredients in food applications.

    Milk protein concentrate – so versatile. MPC is used as dairy ingredients in food applications, including: Dairy (yoghurt, cheese, ice-cream) Confectionery, chocolate Ready to drink beverages Instant beverages High protein products Paediatric, medical and sports nutrition Weight management products Bakery, desserts Powdered dietary supplements Cultured products Other (meat, fish, sauces) There are several types of […]

  • Application of lactose

    Application of lactose


    Lactose is considered a staple for all baby formulas of every stage, from infant to toddler, whether dry or wet mix processes.

    Lactose serves an important function in manufactured foods and pharmaceuticals, including: bakery confectionery snack frozen desserts diabetic infant formula baby foods jams and preserves sweeteners instantized powders meat products savory mixes soups and sauces beer production Lactose is a useful source of dietary energy and can play an important role in calcium absorption. It has […]

  • Application of potassium caseinate

    Application of potassium caseinate


    Potassium caseinate is widely used in winemaking and juices to help prevent oxidation, and for the removal of oxidized phenolic components.

    Potassium caseinate is used as a protein enricher and stabiliser in various dairy products, infant and health food formulas, including: food & beverage industry bakery & confectionary beverages meat processing snack food infant formulas frozen food soups, sauces & gravies dressings & spreads cheese products There are several types of caseinates, but potassium caseinate can […]

  • Where is calcium caseinate used?

    Where is calcium caseinate used?


    Calcium caseinate is widely used in almost all of the food industry, including bread, biscuits, candy, cakes, ice cream, yogurt drinks, etc.

    Calcium caseinate powder is used in a variety of foods, including: bread biscuits, cakes food bars candy ice cream, yogurt margarine cheese dietary products infant nutrition clinical nutrition sport nutrition There are several types of caseinates, but calcium caseinate is usually preferred because it’s completely dispensable in water and acclaimed for rich quality, purity and longer shelf […]

  • Where is sodium caseinate used?

    Where is sodium caseinate used?


    Sodium Caseinate can be used in food, beverage, pharmaceutical, health & personal care products, agriculture, animal feed, poultry.

    Sodium caseinate powder is used in a variety of foods, including: protein powder coffee creamer cheese ice cream cheese-flavored snacks margarine cereal bars processed meats chocolate bread There are several types of caseinates, but sodium caseinate is usually preferred because it’s the most water-soluble, meaning that it readily mixes with other substances. Nutrition supplements Sodium caseinate […]

  • Where is technical casein used?

    Where is technical casein used?


    The most frequent consumers of technical casein are chemical, light, woodworking, pulp-and-paper, perfumery, pharmaceutical, paint and ...

    Technical casein is intended not for the use in food by the person, and for use as technical raw materials in many industries The various uses of industrial casein are given below: Technical Acid Casein: Adhesive (glue) Paper coating Paint Fibre Bristles Films Leather finish Textile finish Spreader for insecticide Medicine (silver and mercury caseinate) […]

  • Application micellar casein

    Application micellar casein


    Micellar casein is used in sports nutrition, functional and health foods, weight loss food and beverage, pediatric and clinical nutrition.

    Micellar casein powder is used in a variety of food and beverage industry, including: sports and performance nutrition functional and health foods weight loss food and beverage pediatric nutrition clinical nutrition bakery items meat analogues dairy (traditional cheese, processed cheese, yoghurt) There are several types of caseins, but micellar casein has all the benefits of […]

  • Where is acid casein used?

    Where is acid casein used?


    Acid casein are often applied for their functional and nutritional qualities in food applications. Examples - processed or analogue cheeses.

    Acid casein powder is used in a variety of foods, including: biscuits processed cheese or analogue diet bread dietary products healthcare products creamers cream liqueurs coffee whiteners There are several types of caseins, but acid casein is a valuable additive in nutritional applications and also has a broad range of other food applications due to its […]

  • Where is rennet casein used?

    Where is rennet casein used?


    Rennet casein can be used as an ingredient in food products such as ice cream, protein drinks and bakery products.

    Rennet casein powder is used in a variety of foods, including: cheese production ice cream dairy desserts protein drinks bakery products confectionery pharmacy cosmetics paint and varnish industry There are several types of caseins, but rennet casein brings the firmness and elasticity required in processed cheese and provides a firm texture to the analogue cheese, […]