Application of whey permeate
Whey permeate is used in wide range of industries:
- dairy industry
- bakery industry
- chocolate and confectionary industry
- instant soups and sauces
- seasoning and snacks
- vending mix and powder beverages
- as a filler for milk substitutes for calves
- pigs feed
There are several types of permeates, but whey permeate good solubility and a pleasant dairy flavor make formulator-friendly.
Nutrition supplements
⠀⠀Whey permeate is used in сhocolate and сonfectionary: Provides mild sweetness and a pleasant milky flavour. Acts as a flavour enhancer due to mineral content. Can be used at high concentration, providing more dairy bulking solid without excess sweetness.
⠀⠀Whey permeate is used in dairy: it is a natural dairy ingredient, ensuring a clean label. Especially useful where higher non-protein and non-fat solids are desired to add volume to powder. Acts as a flavour enhancer to other added flavours, like chocolate and vanilla.
⠀⠀Whey permeate is used in instant soups and sauces: Adds volume to powder products and blends well with other ingredients, acting as an enhancer for other flavours and spices. Binds volatile flavour components, resulting in less flavour loss during processing and storage. Very efficient browning agent, providing colour and burn sugar notes.
⠀⠀Whey permeate is used in seasoning and snacks: Adds volume to seasoning mix, which raises consumer appeal through highly visible seasoning. Enhances other dairy solids such as cheese or cream powder, yielding a milky flavour. Blends well with other ingredients in the seasoning and results in good adherence of the blend to, e.g. chips.
⠀⠀Whey permeate is used in vending mix and powder beverages: Acts as a dairy filler and sweet bulking agent, adding volume to powder. Adds sweet, milky flavours to the beverage. Provides a pleasant mouthfeel to drinks due to the mineral content, especially calcium.
⠀⠀Whey permeate is used in bakery: it caramelisation during baking, resulting in enhanced browning of the crust and contributing to toasted brown and burnt sugar notes. Provides a milky, sweet flavour to bread, cakes and cookies and acts as a flavour enhancer in custards, fillings and icing.
Food additive
⠀⠀Whey Permeate is a free flowing bulking agent, which dissolves fast. It has a high wettability and flows easily, making it ideal for use in applications such as instant soups, sauces, powder beverages, and seasoning.
⠀⠀Whey Permeate contains at least 85% lactose – this is the reason for its mild, appealing flavour. Whey Permeate has a sweet dairy flavour, making it ideal for applications such as chocolate and confectionary. Since it does not have the salty mineral flavour typical of other permeate products, it ensures optimum usage at a much higher dosage.
⠀⠀Whey Permeate can easily replace other, more expensive filler ingredients, such as pure lactose, whey powder, and others. Whey Permeate is a cost-efficient dairy replacer for lactose, sweet whey powder, and/or demineralised whey powder in many food applications.
Other applications
⠀⠀Whey permeate is the most cost-competitive source of dairy solids on the market. With its clean dairy flavour, milk and whey permeate can easily replace whey powder acrossg general food, beverage or feed applications. Whey permeate powder is free flowing and non-hygroscopic. Highly soluble and with a soft dairy taste, it can easily be used in chocolate, bakery or pastry applications.
Not right for everyone
⠀⠀Although whey permeate is safe for most people to consume, certain people should avoid it. Whey permeate isn’t appropriate for peeps with an allergy to cow’s milk proteins like casein and whey. Whey permeate contains at least 85% lactose, it can’t be used by people who are lactose intolerant. Not vegan-friendly. If you have an allergy to cow’s milk proteins or are following a vegan or dairy-free diet, you should avoid products that contain whey permeate.
SUMMARY:
Whey permeate may be used as a direct replacement of other dairy solids in many food applications, including: bakery products and pizza crust dough; confectionary products; as a replacement for sucrose or corn syrups; to reduce the level of salt in formulated products; and for fermentation.
Get a wholesale Whey permeate supply price right now!
As a professional producer and supplier of Whey permeate, Agrocomplex Sp. z o.o. has been selling Whey permeate in Poland since 1992. Therefore, you can be sure that you are buying Whey permeate fromAgrocomplex. Please direct any questions and issues to the email address info@agrocomplex.com.pl, and we will respond within 1 business day.
FAQs: Application of whey permeate
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What industries commonly use whey permeate?
Whey permeate finds applications in a wide range of industries, including the dairy, bakery, chocolate and confectionery, instant soups and sauces, seasoning and snacks, vending mix and powder beverages, as a filler for milk substitutes for calves, and even in pig feed. -
What are the benefits of using whey permeate in chocolate and confectionery?
In chocolate and confectionery, whey permeate provides a mild sweetness and pleasant milky flavor. It acts as a flavor enhancer due to its mineral content and can be used in high concentrations to provide more dairy bulking solids without excessive sweetness. -
How does whey permeate enhance instant soups and sauces?
Whey permeate adds volume to powder products and blends seamlessly with other ingredients, enhancing their flavors and spices. It binds volatile flavor components, reducing flavor loss during processing and storage. Additionally, it's an efficient browning agent, providing color and burnt sugar notes. -
Can whey permeate be used in bakery products?
Yes, whey permeate caramelizes during baking, enhancing the browning of the crust and contributing to toasted brown and burnt sugar notes. It also provides a milky, sweet flavor to bread, cakes, and cookies and acts as a flavor enhancer in custards, fillings, and icings. -
What makes whey permeate a good food additive?
Whey permeate is a free-flowing bulking agent that dissolves quickly and has high wettability. Its mild, appealing flavor, primarily due to its lactose content, makes it ideal for various applications. It can also replace more expensive filler ingredients. -
Is whey permeate a cost-effective ingredient?
Yes, whey permeate is considered the most cost-competitive source of dairy solids on the market. It can easily replace whey powder in many food, beverage, and feed applications, offering a more economical alternative. -
Who should avoid consuming whey permeate?
Individuals with an allergy to cow's milk proteins (like casein and whey) or those who are lactose intolerant should avoid whey permeate. It's also not suitable for vegans or those following a dairy-free diet. -
Can whey permeate reduce the level of salt in formulated products?
Yes, whey permeate can be used to reduce the level of salt in formulated products because of its flavor enhancing properties. -
What is the lactose content of whey permeate?
Whey permeate contains at least 85% lactose, which contributes to its mild, appealing flavor. -
Can whey permeate be used in fermentation processes?
Yes, whey permeate can be used in fermentation processes, taking advantage of its lactose content as a substrate for microorganisms.
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