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  Native Whey: Applications in Infant and Clinical Nutrition

  Why Purity and Bioavailability Matter In specialized nutrition, particularly for vulnerable populations like infants and individuals with medical conditions, the purity and bioavailability of protein are paramount. Unlike traditional whey protein, a byproduct of cheese production, native whey protein is extracted directly from skim milk using advanced filtration techn...

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  Micellar Casein: „Slow” Protein for Sports & Functional Nutrition

  What is Micellar Casein? Micellar casein is a type of protein derived from milk, specifically known for its slow-digesting properties. Unlike whey protein, which is rapidly absorbed, micellar casein forms micelles in the stomach, leading to a gradual release of amino acids into the bloodstream. This unique characteristic makes it a valuable ingredient in various [&hel...

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  Lactose: A Functional Ingredient Powerhouse from Bakery to Pharma

  Beyond Sweetness: The Multifaceted Role of Lactose Often simply thought of as milk sugar, lactose is far more than just a sweetener. This disaccharide, composed of glucose and galactose, possesses a range of functional properties that make it an invaluable ingredient in diverse industries, from food processing to pharmaceuticals. This article delves into the intriguin...

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