Applications and uses of calcium caseinate

What Is calcium caseinate?

Calcium caseinate powder is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. This product is a high protein attrition dried milk powder which gives it high emulsification, high solubility, binding properties, a good mineral profile, and a good amino acid profile. Calcium caseinate is mainly used in processed cheese, liquor, snacking, infant formula, nutritional use, and for binding in processed food applications.

Calcium caseinate is a white to pale yellow granular or powder that is odorless and tasteless. It is used in cheese, bread, yogurt, nutritional drinks and other foods. Calcium caseinate is a protein that can also be used as dietary supplement for bodybuilders and other athletes.

Calcium caseinate is a protein derived from the casein in milk. The food industry commonly uses calcium caseinate in powders that require a rapid dispersion in water, such as instant cream soups and coffee creamers. As a dietary supplement, bodybuilders use calcium caseinate because this type of protein breaks down more slowly than whey protein, providing a sustained release of amino acids. Calcium caseinate is widely used as nutritional supplements in food production, beverage, pharmaceutical, and various other industries.

Calcium caseinate uses as follows:

In food production

Calcium caseinate is widely used as nutritional suppliments, thickener, emulsifier and texture stabilizer in food production. As emulsifier, nutritional suppliments: in meat products to emulsify fat and provide nutrition. As thickener, texture stabilizer and emulsifier: in baked food and dairy products to improve mouthfeel and extend shelf life.

In beverage

Calcium caseinate is widely used as nutritional suppliments, thickener, emulsifier and texture stabilizer in beverage. As nutritional suppliments, thickener, emulsifier and texture stabilizer: in solid milk drinks to enhance nutrition.

In pharmaceutical

Calcium caseinate is widely used as intermediate in pharmaceutical. As intermediate: in manufacturing of lowering blood pressure and lowering blood sugar.

Calcium caseinate side effects

Calcium caseinate is a high quality milk protein product uses in nutritional drinks, processed cheese and spreads, cheese analogue, and yogurt. Though it’s considered safe, some are convinced it has potentially dangerous health effects.

Possible side effects of calcium caseinate

Calcium caseinate is generally considered a safe ingredient. The side effects may:

1. Those who are lactose-intolerant may experience stomach pain and bloating (excess gas and pressure in stomach).

2. Acid casein is treated with the chemical calcium hydroxide (alkali) to get calcium caseinate. Such chemical alkalies may curb and damage the nutrient-absorbing capacity of your digestive system.

3. Researchers and doctors are of the opinion that casein peptides can seriously affect blood pressure levels during and after surgery.

4. It has been observed that casein products interfere with the adsorption of certain drugs which can eventually result in serious health issues.

5. Some people are allergic to casein and may have a life-threatening reaction.

Special populations precaution

There is a lot of concern about diet and nutrition for these population, like newborns, children, pregnant, sensitive to calcium caseinate populations. Better consult to your doctor if you would like to intake calcium caseinate.