Application of calcium sodium caseinate
Calcium Sodium Caseinate is used in wide range of industries:
- dairy industry
- meat production
- bakery industry
- confectionery industry
- production of food additives for athletes
- production of food concentrates
- pharmacology
- production of feed for animals
There are several types of caseinates, but calcium sodium caseinate is used in protein-containing food products for its mild flavor, smooth “mouth feel”, and ease of mixing in powdered drinks.
Nutrition supplements
⠀⠀Calcium Sodium caseinate is used in dairy industry: used as an emulsifier, preservative, stabilizing and water-holding component, structuring component for butter, hard and melted cheeses, cheese products, thickener of sour cream and foamer for ice cream and cheeses.
⠀⠀It is used in meat production: used when sprinkling meat with pickles, in the production of sausages, balyks, cheese sausages, salami, pates, a group of boiled sausages, wursts, meat loaves, hams, hamburgers, minced meat as a water-retaining ingredient, structuring component, stabilizer, emulsifier and preservative, normalizing in the acidity of meat, improving the consumer qualities of the product and preventing the occurrence of defects.
⠀⠀Calcium Sodium Caseinate is used in bakery industry: used for the enrichment of bakery products with protein, as a structure-forming agent, a water-retaining component, a thickener, a preservative.
⠀⠀Calcium Sodium Caseinate is used in confectionery industry: used for creams, sweets, glazes, pastry mixtures, biscuits, muffins, as thickener, foaming agent, structurant, stabilizer, preservative.
Food additive
⠀⠀Calcium Sodium Caseinate is used in production of food additives for athletes: used as a protein component, in dietary supplements as a product with anti-catabolic and long-term anabolic effects.
⠀⠀It is used in production of food concentrates: used as an emulsifier and stabilizer for improving rheological properties, concentrating the concentrates with protein, as a preservative, a foaming agent and a water-retaining component.
⠀⠀Calcium Sodium Caseinate is used in production of feed for animals, fish and birds: used as a protein component to slow the metabolism, increase digestibility of feed, reduce feed conversion; it strengthens the immune system, increases the resistance of the body to infections, virus attacks, infections, providing the muscular system with a full set of essential amino acids, as well as fornormalizing the salt balance; used also as a food protein adhesive component for granulation of feed.
Other applications
⠀⠀Calcium Sodium Caseinate is used in pharmacology: for the production of perinatal nutrition, dietary supplements, slimming products and as a component of medicines.
Not right for everyone
⠀⠀Although calcium sodium caseinate is safe for most people to consume, certain people should avoid it. Casein allergies, Not vegan-friendly. If you have a casein allergy or are following a vegan or dairy-free diet, you should avoid products that contain calcium sodium caseinate.
SUMMARY:
Calcium sodium caseinate is a protein derived from the casein in milk. It is used in cheese, bread, yogurt, nutritional drinks and other foods. Calcium sodium caseinate is a protein that can also be used as dietary supplement for bodybuilders and other athletes. It is widely used as nutritional supplements in food production, beverage, pharmaceutical, and various other industries.
Get a wholesale Calcium Sodium Caseinate supply price right now!
As a professional producer and supplier of Calcium Sodium Caseinate, Agrocomplex Sp. z o.o. has been selling Calcium Sodium Caseinate in Poland since 1992. Therefore, you can be sure that you are buying Calcium Sodium Caseinate from Agrocomplex. Please direct any questions and issues to the email address info@agrocomplex.com.pl, and we will respond within 1 business day.
FAQs: Application of calcium sodium caseinate
-
What is Calcium Sodium Caseinate?
Calcium sodium caseinate is a protein derived from casein in milk. It's used in a variety of food products due to its functional properties.
-
In which industries is Calcium Sodium Caseinate used?
It's used in the dairy, meat, bakery, confectionery, food additive production for athletes, food concentrate production, pharmacology, and animal feed industries.
-
What are the benefits of using Calcium Sodium Caseinate in food products?
It acts as an emulsifier, preservative, stabilizer, water-holding component, structuring component, thickener, and foaming agent, depending on the application.
-
Why is Calcium Sodium Caseinate used in meat production?
It helps retain water, improve texture, stabilize the product, emulsify ingredients, preserve freshness, and normalize acidity.
-
How is Calcium Sodium Caseinate used in bakery products?
It enriches bakery products with protein, acts as a structure-forming agent, retains water, thickens, and preserves freshness.
-
What is the role of Calcium Sodium Caseinate in confectionery?
It serves as a thickener, foaming agent, structurant, stabilizer, and preservative in creams, sweets, glazes, pastry mixtures, biscuits, and muffins.
-
How is Calcium Sodium Caseinate used in supplements for athletes?
It is used as a protein component, providing anti-catabolic and long-term anabolic effects.
-
Is Calcium Sodium Caseinate suitable for everyone?
No, it's not. People with casein allergies and those following a vegan or dairy-free diet should avoid products containing it.
-
What are the other applications of Calcium Sodium Caseinate outside of food?
It's used in pharmacology for perinatal nutrition, dietary supplements, slimming products, and as a component of medicines, and as a protein source in animal feed.
-
Why is Calcium Sodium Caseinate used in the production of animal feed?
It provides a protein component to slow metabolism, increase digestibility, reduce feed conversion, strengthen the immune system and normalizes salt balance. It is also used as a food protein adhesive component for granulation of feed.
Our offer
