Blog about protein concentrates and milk powders
All About Dry Dairy Products and Their Applications
Welcome to the Agrocomplex blog! Here we share relevant information about dry dairy products, their applications, and benefits. Learn about the latest trends in the dairy industry, the qualities that distinguish our products, and how they help develop various industries. We talk not only about production technologies but also about how dry dairy products are used in the food, cosmetic, and pharmaceutical industries. Useful tips, in-depth analysis, and expert opinions — all of this awaits you in our articles. Stay tuned to always be up-to-date with the latest news in the dairy industry and get inspired by new ideas for using our products!
Rennet casein – functions and properties
Rennet casein - functions and properties. Rennet casein is a protein product that is created when rennet is added to pasteurized skim milk.What is rennet casein? Rennet casein is a protein product that is created when rennet is added to pasteurized skim milk causing coagulation and precipitation of the casein protein. The general composition of is 80.5 percent protein, 0.5 percent lactose, 8 percent ash, 1 percent fat, and 10 percent moisture, all of which vary slightly […] ...
Whey concentrate (WPC) vs whey isolate (WPI) – what’s the difference?
WPC vs WPI. Whey protein powder is a highly refined source of the protein nutrient found in cows milk, in a powdered form.What is whey protein powder? Whey protein powder is a highly refined source of the protein nutrient found in cows milk, in a powdered form. Milk is made up of various nutrients including water, vitamins, carbohydrates and two proteins: 80% being casein and 20% being whey. How whey is made? Whey is a by-product from […] ...
Why should you use micellar casein?
Why should you use micellar casein? Micellar casein is a dairy protein. Micellar casein accounts for around 80% of the protein found in milkIf you’re looking for an additional protein source to boost muscle recovery and keep you feeling fuller for longer, micellar casein may be just what you’re after. What is micellar casein? Micellar casein is a dairy protein. Micellar casein accounts for around 80% of the protein found in milk with the remainder being whey protein. […] ...
Where is whey powder used?
Various kinds of whey powder are used in many different applications, in infant nutrition, dairy, ice cream and bakery.Whey powders are used as food ingredients in many applications including: frozen desserts bakery products health foods confectionery convenience foods chocolate making processed cheeses sweetened condensed milk dairy products infant nutrition biscuits ice cream cured meat products and sausages baby foods There are several types of powders, but whey powder is one of th...
Application of milk powder
Milk powders contain all of essential amino acids, plus others that are required by children, in significant quantities. Milk powders are a source of high-quality protein.Milk powders contribute nutritionally, functionally and economically to a variety of food formulations including: bakery, pastry, chocolate confectionery dairy products desserts, ice-creams yoghurts meat nutritional beverages main dishes packaged dry mixes soups, sauces and dressings frozen foods coffee (tea) whitener baby food animal feed There are several types of p...
Where is milk permeate used?
Milk permeate is a high lactose dairy ingredient. It consists of lactose (milk sugar), vitamins and minerals.Milk permeate is used in wide range of industries: industrial application in chocolate manufacturing candies bakery and confectionery dairy based blends and ice cream dairy produce standardization as a filler for milk substitutes for calves pigs feed There are several types of permeates, but milk permeate may be used to standardize skim milk powder or […] ...
Application of whey permeate
Whey Permeate has a high wettability and flows easily, making it ideal for use in applications such as instant soups, sauces, powder beverages, and seasoning.Whey permeate is used in wide range of industries: dairy industry bakery industry chocolate and confectionary industry instant soups and sauces seasoning and snacks vending mix and powder beverages as a filler for milk substitutes for calves pigs feed There are several types of permeates, but whey permeate good solubility and a pleasant dairy flavor […] ...
Application of calcium sodium caseinate
Calcium sodium caseinate is used in protein-containing food products for its mild flavor, smooth “mouth feel”, and ease of mixing in powdered drinks.Calcium Sodium Caseinate is used in wide range of industries: dairy industry meat production bakery industry confectionery industry production of food additives for athletes production of food concentrates pharmacology production of feed for animals There are several types of caseinates, but calcium sodium caseinate is used in protein-containing food products for its ...
Application of whey protein isolate
Whey protein isolate is a commonly used component of sport nutrition products including protein supplements, protein shakes, snack bars, and clear sports drinksWhey protein isolates are used in many food applications, because of advantages of neutral flavor: Dry mix beverages Protein fortified food products Low pH nutritional beverages Sports nutrition Cultured dairy products Whipped toppings Dietary products Baby food There are several types of whey proteins, but Whey protein isolate is pure proteins and they have a [&helli...
Where is whey protein concentrate used?
Whey protein concentrate 35% are used as a stabilizer and fat imitator in for example ice cream, bakery, dessert and pastry products.A versatile and complete, fast absorbing protein with all nine essential amino acids, our whey protein concentrate is ideal for: Dairy products (yogurt, ice cream, cheese) Ready to drink beverages Instant beverages High protein products Sports nutrition Diet products Infant nutrition Soups and sauces Spreads and dips Salad dressing Frozen dinners Bakery and cheesecake...