Whipping Cream

Using Our Products in Whipping Cream

For producing high-quality whipping cream, the following ingredients we produce are commonly utilized due to their beneficial properties:

Micellar Casein

Purpose: Enhances the creaminess and stability of whipping cream, ensuring a consistent texture.

Calcium Caseinate

Purpose: Improves texture and stability, providing a rich and creamy final product.

Milk Protein Concentrate

Purpose: Provides a balanced protein source, enhancing the nutritional profile and texture of the whipping cream.

Milk Powder

Purpose: Enhances texture and creaminess, providing a rich mouthfeel in whipping cream.

Skimmed Milk Powder

Purpose: Used to enhance the flavor, texture, and nutritional value of whipping cream.

Full Cream Milk Powder

Purpose: Adds richness and smoothness, improving the overall quality and flavor of whipping cream.

Whey Powder

Purpose: Contributes to the texture and stability of whipping cream, enhancing its whipping properties.

Sweet Whey Powder

Purpose: Acts as a natural sweetener and improves the creamy texture of whipping cream.

Demineralized Whey Powder

Purpose: Provides a purer protein source, improving the consistency and quality of whipping cream.

These high-quality ingredients, produced by us, ensure that your whipping cream has the perfect texture, taste, and stability. Trust our expertise to deliver the best components for your whipping cream formulations.