Where is rennet casein used?

Rennet casein powder is used in a variety of foods, including:

Nutrition supplements

⠀⠀Rennet casein is suitable for different types of processed cheese. Milk proteins determine the final texture and the physicochemical stability of the finished products. Our rennet casein brings the firmness and elasticity required in processed cheese, spreadable, sliced or in blocks. Our range is adapted to low temperature, pasteurized or UHT process conditions.
⠀⠀Cheese analogues are mainly used for the production of prepared dishes (pizzas, gratins etc). It requires a fast setting time with a maximum amount of water absorbed. The finished products must be shreddable, with long stretch once melted and a high covering power. Our rennet casein provides a firm texture to the finished product, promoting good shredding properties. It also offers a good melting properties while limiting oil exudation, enhances and preserves the stretch in pizza cheese analogue.
⠀⠀Rennet casein is a dried granular, free flowing powder with high protein content, manufactured from fresh pasteurized skimmed cow’s milk, which is enzymatically coagulated. Colour: white to light cream. Taste and odour: clean and bland.

Usage tip

⠀Rennet casein designed for use as a high protein, amino acid rich base mix and pop up mix ingredient. Rennet Casein can be used as the base of HNV boilie mixes due to its partial solubility. Combines well with acid casein, lactalbumen or whey protein concentrate in equal measures.

• Allows more processed cheese formulation flexibility by incorporating the fat and protein sources separately.
• With higher levels of intact casein than natural cheese it maintains consistent performance across its shelf life.
• Allows production of processed cheese with higher protein and enables sodium and fat reduction.
• Allows for more optimised formulations for processed cheese.
• Provides excellent flavour stability due to its consistency.

Rennet casein properties

Kazeina podpuszczkowa ma kilka charakterystycznych cech:

• Good nutritive value
• Excellent flavour stability
• Low fat and cholesterol levels
• Excellent emulsifying capability
• Insoluble in water

Customer guidance

• This product should be stored in a cool, dry place out of direct sunlight.
• As this is a pure, natural product there may be physical variations between different batches.
• This is normal and does not affect the performance potential of the product.

Not right for everyone

⠀⠀Although rennet casein is safe for most people to consume, certain people should avoid it. Casein allergies, Not vegan-friendly. If you have a casein allergy or are following a vegan or dairy-free diet, you should avoid products that contain rennet casein.