Application of whey protein isolate

Whey protein isolates are used in many food applications, because of advantages of neutral flavor:

• Dry mix beverages
• Protein fortified food products
• Low pH nutritional beverages
• Sports nutrition
• Cultured dairy products
• Whipped toppings
• Dietary products
• Baby food

There are several types of whey proteins, but Whey protein isolate is pure proteins and they have a lot of good properties.

Nutrition supplements

⠀⠀Whey protein isolates, products with high nutritional properties. The percentage of protein in WPI contains more than 90% and very little lactose.
⠀⠀Whey protein isolate is a commonly used component of sport nutrition products including protein supplements, protein shakes, snack bars, and clear sports drinks, that supports muscle growth. It is also used in dietary goods due to very low levels of carbs and fat. Furthermore, its high amino acid content makes it a perfect ingredient for baby foods.
⠀⠀Other applications for Whey protein isolate include the general production of deserts, creams, yogurts, puddings, soups, dry mixes, sauces, confectionery products, ice creams, meats, and sausages.

Food additive

⠀⠀Whey protein isolate is by far one of the best forms of protein available on the market, and the reason behind it is that they generally lack the fats, carbs, lactose, and cholesterol that are found in many other forms of protein powder.
⠀⠀Whey protein isolate, which is also commonly referred to as “whey isolate,” is a natural by-product from the production process of cheese. It is a dry, powdery material that can be used to produce many products such as meats, candies, and even various beverages.

Benefits of Whey protein isolate

• They have low lipid rates
• They are low in lactose
• Low residual sodium content
  Low in fat and carbs
• Whey protein isolate can be easily digested
• WPI contains all the essential amino acids
• Whey protein isolate improves muscle mass and tissue repair

Whey concentrate Vs Whey isolate key differences

• Whey isolate contains a higher protein content, ranging around 90% purity compared to whey concentrate, at 70-80% protein purity.
• Whey protein isolate contains less than 1% lactose and milk fat, as compared to whey protein concentrate, which contains over 50% lactose per serving, and over 2% fat per serving.
• Whey isolate has a lower calorie count as compared to whey protein concentrate.
• WPI absorbs faster, which makes it an ideal post-workout supplement to help with crucial amino-acid delivery.

Not right for everyone

⠀⠀Although whey protein isolate is safe for most people to consume, certain people should avoid it. Whey protein isolate contains lactose (to varying extents, depending on degree of processing) and therefore may not be suitable for consumption by people who are lactose intolerant, nor is it suitable for people who suffer from dairy milk protein allergies. Not vegan-friendly. If you have an allergy to cow’s milk proteins or are following a vegan or dairy-free diet, you should avoid products that contain whey protein isolate.

SUMMARY:
Whey protein isolate is a highly purified form of Whey protein. Through rigorous filtration process, protein content is separated from any additional fat, carbohydrates, cholesterol, and lactose, resulting in a more purified form of protein. The main applications of Whey protein isolates are in manufacturing dietary products, sport drinks, baby food and reconstituted dairy products.