Application micellar casein

Micellar casein powder is used in a variety of food and beverage industry, including:

Nutrition supplements

Micellar casein finds use in different food products for improvement of quantity of protein. Slow and gradual digestion of micellar makes it suitable for use as food additive in several food items. Finding ample use in both bakery and snack products, micellar casein is utilized by food manufacturers to come up with innovative products. People are becoming increasingly aware of eating healthy and straying fit. This has led to the rising demand for healthy, nutrient-rich food such as micellar casein contained food items.
It is used in protein fortification process, making of smoothies, meat products, in clinical nutrition, cheese, and fresh dairy items. Micellar casein is also utilized as viscosity enhancer, foaming agents, and as rheology agents.
Potential commercial applications of Micellar casein are ingredients for shelf-stable beverages and smoothies, protein fortification of dairy foods, ingredients for bakery, meat products and nutritional bars.

Food additive

Micellar casein is the highest grade casein available. It feeds your body a steady stream of muscle-building amino acids over the course of many hours. Casein is especially helpful if you have a protein shake before bed. It aids in important muscle recovery during your sleep and prevents muscle breakdown. And, of course, having a slow-absorbing, high quality protein source like casein in your personalized blend will be very effective at keeping hunger at bay.
It contains a rich spread of amino acids like whey and is very high in essential amino acids which are necessary for muscle protein synthesis (muscle growth).
Micellar Casein differs from other caseins/caseinates as it exists in its natural form and is more readily digested by the body.

Other applications

Our micellar casein is characterized by its clean, light, milky flavor and aroma. It is characterized by superior functional attributes, including solubility, emulsifying properties, suspension stability, and viscosity stability.
When you require stable emulsion and a high level of protein, our micellar casein delivers the consistency and outstanding performance you want. Exceptionally valuable in high-protein enrichment powder mix applications, use micellar casein in a variety of active nutrition, adult nutrition, and weight-management products.

Micellar casein properties

Micellar casein has many desirable characteristics that can be used to create a more desirable product. It has a bland flavor profile that works well as a protein rich base for beverages. Micellar casein is heat stable and can withstand heat treatments during the processing of a finished good. It has excellent wetting and dispersibility capabilities in solution and helps increase viscosity and improve mouthfeel in a finished good. Micellar casein is a desirable protein source in the body due to its slow and consistent release of nutrients leading to faster recovery times and reduction of muscle deterioration.

Not right for everyone

Although micellar casein is safe for most people to consume, certain people should avoid it. Casein allergies, Not vegan-friendly. If you have a casein allergy or are following a vegan or dairy-free diet, you should avoid products that contain micellar casein.

SUMMARY

Although micellar casein is safe for most people to consume, certain people should avoid it. Casein allergies, Not vegan-friendly. If you have a casein allergy or are following a vegan or dairy-free diet, you should avoid products that contain micellar casein.