Protein Puddings

Using Our Products in Protein Puddings

For producing high-quality protein puddings, the following ingredients we produce are commonly utilized due to their beneficial properties:

Micellar Casein

Purpose: Offers slow-release protein, supporting prolonged muscle protein synthesis and a smooth texture.

Rennet Casein

Purpose: Provides a slow-digesting protein source, helping to sustain energy levels and support muscle recovery in protein puddings.

Calcium Sodium Caseinate

Purpose: Enhances protein content, supports muscle recovery, and improves texture and consistency in protein puddings.

Calcium Caseinate

Purpose: Enhances protein content, supports muscle recovery, and improves texture and consistency in protein puddings.

Sodium Caseinate

Purpose: Acts as a high-quality protein source, enhancing the nutritional profile and texture of protein puddings.

Potassium Caseinate

Purpose: Enhances the texture and protein content of protein puddings, providing a smooth, creamy consistency.

Milk Protein Concentrate

Purpose: Provides a balanced source of casein and whey proteins, supporting muscle growth and enhancing texture.

Whey Protein Concentrate

Purpose: Fast-digesting protein that supports quick muscle recovery and adds to the protein content of puddings.

Whey Protein Isolate

Purpose: High-purity protein with minimal lactose and fat, ideal for lean muscle building and enhancing the protein content.

Milk Protein Isolate

Purpose: Provides a high-protein, low-fat source, enhancing the nutritional content and creamy texture of protein puddings.

Skimmed Milk Powder

Purpose: Used to enhance the flavor, texture, and nutritional value of protein puddings.

Sweet Whey Powder

Purpose: Acts as a natural sweetener and improves texture, contributing to the taste and creaminess of protein puddings.

Demineralized Whey Powder

Purpose: Provides a high-quality protein source with reduced mineral content, enhancing the protein content and smoothness of puddings.

Lactose

Purpose: Used as a natural sweetener and to improve the texture and taste of protein puddings.

Permeate

Purpose: Often used for its lactose content, providing a source of energy and enhancing the taste and texture of protein puddings.

These high-quality ingredients, produced by us, ensure that your protein puddings deliver the perfect balance of taste, texture, and nutritional benefits. Trust our expertise to deliver the best components for your protein pudding formulations.