Wines

Using Our Products in Wines

For producing high-quality wines, the following ingredients we produce are commonly utilized due to their beneficial properties:

Acid Casein

Purpose: Utilized in wine clarification to remove phenolic compounds and improve clarity and stability.

Rennet Casein

Purpose: Used as a fining agent to clarify and stabilize wine by removing unwanted particles and tannins.

Calcium Sodium Caseinate

Purpose: Acts as a fining agent to clarify wine and remove undesirable compounds, improving clarity and stability.

Potassium Caseinate

Purpose: Used to enhance the clarification process, ensuring high-quality and stable wine products.

Calcium Caseinate

Purpose: Acts as a fining agent to clarify wine and remove undesirable compounds.

Sodium Caseinate

Purpose: Used in wine clarification and stabilization to improve clarity and remove off-flavors.

These high-quality ingredients, produced by us, ensure that your wines have the perfect clarity, stability, and taste. Trust our expertise to deliver the best components for your wine production needs.