Processed Cheese

Using Our Products in Processed Cheese

For producing high-quality processed cheese, the following ingredients we produce are commonly utilized due to their beneficial properties:

Acid Casein

Purpose: Used to improve the texture and consistency of processed cheese, enhancing its overall quality.

Rennet Casein

Purpose: Acts as a primary protein source and emulsifier, providing smooth texture and meltability in processed cheese.

Calcium Sodium Caseinate

Purpose: Enhances texture, meltability, and nutritional value in processed cheese.

Calcium Caseinate

Purpose: Enhances the texture, meltability, and nutritional value of processed cheese.

Sodium Caseinate

Purpose: Acts as an emulsifier and stabilizer, improving the consistency and shelf-life of processed cheese.

Potassium Caseinate

Purpose: Acts as an emulsifier and stabilizer, improving the texture, meltability, and overall consistency of processed cheese products.

Milk Protein Concentrate

Purpose: Provides a balanced protein source, enhancing the nutritional profile and texture of processed cheese.

Whey Protein Concentrate

Purpose: Supplies high-quality protein, improving the functional properties and nutritional content of processed cheese.

Milk Protein Isolate

Purpose: Provides high-quality protein with minimal fat, enhancing the protein content and texture of processed cheese.

Skimmed Milk Powder

Purpose: Used to enhance the flavor, texture, and nutritional value of processed cheese.

Whey Powder

Purpose: Adds protein and improves texture, contributing to the creaminess and spreadability of processed cheese.

Demineralized Whey Powder

Purpose: Provides a high-quality protein source with reduced mineral content, enhancing the smoothness and consistency of processed cheese.

These high-quality ingredients, produced by us, ensure that your processed cheese has the perfect texture, taste, and meltability. Trust our expertise to deliver the best components for your processed cheese formulations.