Meat Products
Using Our Products in Meat Products
For producing high-quality meat products, the following ingredients we produce are commonly utilized due to their beneficial properties:
Acid Casein
Purpose: Enhances water-binding and emulsification properties, improving the texture and juiciness of meat products.
Rennet Casein
Purpose: Used as a binding agent, enhancing texture and water retention in processed meat products.
Calcium Sodium Caseinate
Purpose: Improves emulsification and texture, providing a firmer and juicier product.
Calcium Caseinate
Purpose: Improves texture and water retention, providing a firmer and juicier product.
Sodium Caseinate
Purpose: Functions as an excellent emulsifier and binder, enhancing the consistency and shelf-life of meat products.
Milk Protein Concentrate
Purpose: Provides a balanced protein source, enhancing the nutritional profile and texture of meat products.
Whey Protein Concentrate
Purpose: Supplies high-quality protein, improving the functional properties and nutritional content of meat products.
Milk Powder
Purpose: Enhances flavor, texture, and nutritional content in processed meat products.
Skimmed Milk Powder
Purpose: Used to enhance the flavor, texture, and nutritional value of meat products.
Whey Powder
Purpose: Adds protein and improves water retention, helping to maintain moisture in meat products.
Demineralized Whey Powder
Purpose: Provides a high-quality protein source with reduced mineral content, suitable for specific formulations in meat products.
These high-quality ingredients, produced by us, ensure that your meat products have the perfect texture, taste, and nutritional benefits. Trust our expertise to deliver the best components for your meat product formulations.
