Meat Products

Using Our Products in Meat Products

For producing high-quality meat products, the following ingredients we produce are commonly utilized due to their beneficial properties:

Acid Casein

Purpose: Enhances water-binding and emulsification properties, improving the texture and juiciness of meat products.

Rennet Casein

Purpose: Used as a binding agent, enhancing texture and water retention in processed meat products.

Calcium Sodium Caseinate

Purpose: Improves emulsification and texture, providing a firmer and juicier product.

Calcium Caseinate

Purpose: Improves texture and water retention, providing a firmer and juicier product.

Sodium Caseinate

Purpose: Functions as an excellent emulsifier and binder, enhancing the consistency and shelf-life of meat products.

Milk Protein Concentrate

Purpose: Provides a balanced protein source, enhancing the nutritional profile and texture of meat products.

Whey Protein Concentrate

Purpose: Supplies high-quality protein, improving the functional properties and nutritional content of meat products.

Milk Powder

Purpose: Enhances flavor, texture, and nutritional content in processed meat products.

Skimmed Milk Powder

Purpose: Used to enhance the flavor, texture, and nutritional value of meat products.

Whey Powder

Purpose: Adds protein and improves water retention, helping to maintain moisture in meat products.

Demineralized Whey Powder

Purpose: Provides a high-quality protein source with reduced mineral content, suitable for specific formulations in meat products.

These high-quality ingredients, produced by us, ensure that your meat products have the perfect texture, taste, and nutritional benefits. Trust our expertise to deliver the best components for your meat product formulations.