Ice-cream, yogurt, shakes

Using Our Products in Ice Cream, Yogurt, and Shakes

For producing high-quality ice cream, yogurt, and shakes, the following ingredients we produce are commonly utilized due to their beneficial properties:

Micellar Casein

Purpose: Enhances the creamy texture and stability of ice cream, yogurt, and shakes, ensuring a consistent texture.

Calcium Caseinate

Purpose: Improves texture and stability, providing a rich and creamy final product in dairy formulations.

Sodium Caseinate

Purpose: Functions as an excellent emulsifier, improving the solubility and consistency of ice cream, yogurt, and shakes.

Milk Protein Concentrate

Purpose: Provides a balanced protein source, enhancing the nutritional profile and texture of dairy products.

Whey Protein Concentrate

Purpose: Supplies high-quality protein, improving the functional properties and nutritional content of ice cream, yogurt, and shakes.

Whey Protein Isolate

Purpose: Provides a high-purity protein source, ideal for enhancing the protein content of shakes.

Milk Powder

Purpose: Provides a creamy texture and enhances the nutritional content of ice cream, yogurt, and shakes.

Skimmed Milk Powder

Purpose: Used to enhance the flavor, texture, and nutritional value of ice cream, yogurt, and shakes.

Full Cream Milk Powder

Purpose: Adds richness and a smooth mouthfeel, improving the overall quality and flavor of dairy products.

Whey Powder

Purpose: Enhances texture and solubility, while contributing to the protein content of dairy products.

Sweet Whey Powder

Purpose: Acts as a natural sweetener and improves the creamy texture of ice cream, yogurt, and shakes.

Demineralized Whey Powder

Purpose: Provides a purer protein source, improving the consistency and quality of dairy formulations.

These high-quality ingredients, produced by us, ensure that your ice cream, yogurt, and shakes have the perfect texture, taste, and nutritional benefits. Trust our expertise to deliver the best components for your dairy formulations.